Garlic Cashew Cream Sauce
1 1/2 cups raw cashews
1/2 cup cold water
2 teaspoons apple cider vinegar
2 teaspoons garlic powder
2 teaspoons nutritional yeast
1 teaspoon salt
1. To prep the cashews, soak them in a bowl with water covering at least an inch. You want to let them sit at least a half hour but I let mine sit for a couple hours.
2. When they are done soaking, throw them in the blender with 1/2 cup water and vinegar and let it blend. It will take a while but you want to let this go until it gets to a smooth consistency.
3. Add salt and garlic powder, I think fresh garlic would also be super great in this or roasted garlic, I just was feeling lazy. In the end you get a super creamy, rich sauce that can be used on anything from tacos to soup.